jack's rice

            While visiting Benguet, Ate Yolly brought me to a restaurant that its existence is as old as Benguet. The restaurant has a touch of history adorned at their wall, showing its humble beginning.  Maybe that is what it should be. The food business would last as long as there is a unique menu that keeps your customer on coming back.

At the Jack Restaurant, their hit came from their most ordered Jack’s Rice. It is a complete food for people on the go and also those on tight budget that definitely will satisfy one’s palate.  It is a combination of Baguio’s chopsuey, a slice of chicken and a slice of pork with rice topped with a sunny side-up egg. You can request not to serve the pork if you are not a pork eater.  The mouth watering chopsuey enhanced the taste of the meats. It has a different taste, that I can say separates them from any chopsuey served from other restaurants.  This is best for breakfast and lunch. Less the egg, it is still good for dinner.  Filipinos, I supposed associate egg with breakfast so to speak.

One serve is very affordable with only Php75.00. Of course, they also serve other dishes that range from noodles to crispy pata and sinigang.

If you are in Baguio City, visit their place at Km.4, La Trinidad, Benguet, 15-20 minutes away from city. Though they also other branches in Benguet and Baguio which you can visit and unleash your dragon appetite in a very affordable price. This is best place for group of bakasyonistas looking for reasonable food trip in the locality especially if you wanted to visit strawberry farm. The place is along the way going to the farm.